This simple homemade Best Garlic Bread Recipe includes fresh blossoms, tons of yummy roasted garlic, and is absolutely flavorful. This garlic bread is a guaranteed crowd-pleaser!
TOASTY OR SOFT GARLIC BREAD?
The methods for earning toasty garlic bread or tender garlic bread are somewhat different:
Crispy, toasty garlic bread has chopped in half its length, spread with garlic and butter, then baked open-faced from the oven. Broil it in the end for additional crispiness.
Soft garlic bread becomes chopped like an accordion (slit-like cutting slices but do not go all of the ways through), then slather on the butter noodle between the pieces. Wrap up the bread in foil, then bake. This will keep the bread tender whilst infusing garlicky-butter into every piece.
Homemade Best Garlic Bread Recipe
- 1 loaf French bread
- 1/2 cups salted butter softened
- 1/2 tsp garlic powder
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- 1/2 cup shredded parmesan cheese
- Fresh chopped parsley for garnish
Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and put on top of a baking sheet.
A small bowl blends the softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread evenly on all sides of the garlic.
Bake in the oven for 12-15 minutes until butter is melted and bubbly. You may also broil the shirt for 1-2 minutes in the end to give it a much more crisp shirt.
Garnish with fresh chopped parsley if desired.
Garlic Bread Tips
How can you shop for garlic?
Leftover garlic bread can be wrapped tightly in foil and kept in the fridge for up to 3 times. To reheat, bake the skillet bread at 350° for 10-15 minutes.
What if I do not have garlic?
No garlic cloves? No problem! Scrub 1/2 teaspoon granulated garlic for every new clove known for in this garlic bread recipe.
What are a few ideal pairings for garlic bread?
Garlic bread is a tasty side that pairs nicely with recipes between marinara, such as our best-ever lasagna recipe. If you’re trying to find a milder meal, serve with garlic bread along with tomato soup or even Italian chopped salad. Use your leftovers in at least one of these recipes that begin with garlic bread!
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Could I use fresh herbs at the spread?
Absolutely. Replace the dried herbs using new herbs and use a teaspoon of each.
Do I want to wrap my garlic bread?
If you’d like your bread not to be crispy on the outside, you can wrap your bread. It’ll be soft on the inside, be certain that the butter is melted inside.
What can I function with homemade garlic bread?
- Chicken Bacon Garlic Alfredo Roll-Ups
- Cheesy Baked Ziti
- Chicken Broccoli Alfredo Shells
- Slow Cooker Chicken Cacciatore
- Creamy Tomato Basil Chicken
STORING AND FREEZING GARLIC BREAD
Crispy or soft, garlic bread is actually in its best eaten directly from the oven. The leftovers do not keep especially well.
If you want to make garlic bread beforehand, you can prep the garlic bread up into the baking stage, then wrap in foil and store in the freezer for up to three months. This creates a fantastic housewarming gift or new parents, especially paired with a batch of frozen meatballs and sauce.
To reheat crispy garlic bread, then unwrap the bread and put the halves buttered side up on a baking sheet. Cover loosely with foil and bake until the bread is heated through and the butter beginning to melt. Remove the foil and continue baking and broiling as guided.
To reheat soft garlic bread, then loosen the foil just a tiny bit so that it’s not so closely wrapped but still enclosed in foil, then put the bread from the oven and bake until heated through.