Best Hot Dog Chili Recipes: Things To Know 2020

Best Hot Dog Chili Recipes

Are you search for the best hot dog chili recipes. Keep reading DADONG will help you to find out the answer to the most significant ways to make the delicious best hot dog chili. Now, let us discuss hot dog food. You understand that hearty, tasty concoction makes plain old sexy dogs something unique and rib-sticking. We go through a lot of hot dogs on our property. I enjoy them; hubby wants them. My daughters and sons-in-law enjoy them, along with the grandkids, love them!

Hot dog buns have an opportunity to go rancid here. Often, once I give the children a selection of entrees for dinner or lunch, they pick hot dogs, that is fine with me. Therefore I attempt to maintain a package or 2 of wieners from the refrigerator at any time, with a different package from the freezer to function as a backup. Hot dogs are cheap, and they are fast and straightforward to make.

The majority of the grandchildren enjoy their puppies plain; however, the adults who dine here frequently favor theirs with chili sauce. I have many hot dog chili recipes, so I usually select the one that I use at a particular time based on what I have available and the mood I am in. That having been said, my go-to variant is my finest hot dog chili, and I am sharing it with you today.

Chilli dresses up a hot dog. Let us face it; sexy dogs are usually created from meat scraps and additives, naturally speaking. If you have been introduced to the components independently, you probably will not find them quite attractive. However, if these less-than-savory ingredients have been processed into hot dogs, they transform into a yummy sausage, which Americans can not appear to get enough of.

Even if your dogs are not top quality, then your pet chili could be. In reality, I believe that it ought to be. Unless you are using low-fat wieners, you will receive loads of fat, so you do not have to get a chili recipe for hot dogs full of fat content if that is an issue. There are lots of ways to begin. It’s possible to use extra-lean ground beef, or you could wash your cooked and crumbled ground beef in hot water before mixing it with your other components.

You could also consider using ground turkey instead of ground beef, but I prefer steak in chili sauce for hot dogs. In reality, you may want to leave out the meat entirely. Alternatively, you may use refried beans, pureed legumes, or soy crumbles.

Homemade vs Store-bought Hot Dog

Homemade vs. Store-bought

Homemade hot dog chili is indeed far better than the canned stuff. Some canned versions are far better than other people, but many are somewhat lean on the steak. In my estimation, it is the beef that makes or breaks the bread. Some canned manufacturers have a little metallic flavor to me, and many are filled with fat. To get a cooking dictionary, I have occasionally used canned chili as my foundation, including meat and other ingredients to improve the taste.

And talking of beef, you can make homemade bread with leftovers. I have used leftover burgers, leftover meatloaf, leftover sloppy Joe sauce, as well as a leftover skillet, all with fantastic results. Subsequently, you may use the leftover chili in plenty of meals: soup, chili with beans, spaghetti sauce, tacos, and casseroles.

I love to take the leftovers and spoon it on tortilla chips. I then sprinkle on the grated cheese and then slide the decadent chips beneath the broiler, only until the cheese melts. Take them from the oven and top with salsa, black olives, and sour cream if you desire.

How To Generate Hot Dog Chili?

If you do not understand how to create hot dog chili, stay hydrated. I will provide you with various recipes, and you can pick which one seems like it matches your unique tastes. You can create the recipes you’re personal by mixing, adding, subtracting, raising amounts, or diminishing quantities of components.

In case you choose to use ground beef, then you have to cook and crumble it. I have seen plenty of recipes for hot dog chili sauce in which the ground beef was not cooked before blending it with all the other components, and they did not seem significant to me. But I tried a few of these recipes, and my suspicions were verified. I didn’t take care of them whatsoever!

Regardless of what components you use, and regardless of which recipe you follow along, do not enable the mix to get overly thin. You need everything to “stick together,” and you need your chili to be thick enough to cling to the franks. Additionally, you must sample the sauce after every step. This way, it is possible to correct amounts and ingredients.

The Fundamentals

There are dozens and dozens of hot dog chili recipes. The fundamental ingredients in many recipes for chili sauce for hot dogs comprise ground beef plus some tomato sauce ketchup, sloppy Joe sauce, barbecue sauce, or roasted tomato sauce. Some recipes may use another meat than ground beef, or else they may not use meat in any respect. Some cooks prefer to include up ground franks for their chili. For my very best chili, I use ground sirloin.

For this foundation, there are tons of ingredients you may add. You may want to me contain some veggies such as bell peppers, peppers, or jalapeños. You may wish to incorporate cooked dried beans into your chili recipe for hot dogs, chili beans, pinto beans, red beans, or black beans. I have made a table underneath for a few ingredients you may wish to consider for your chili.

With Mustard Hot Dog

Top Best Hot Dog Chili Recipes

With Mustard

This recipe includes a flavor that goes well with Franks. You can use plain yellow mustard, hot ground mustard, or Dijon mustard. However, I believe plain ol’ prepared yellow mustard works best here.


  • 1 lb ground beef
  • 1/4 cup water
  • Three tablespoons prepared mustard.
  • 1 tbsp ketchup
  • 1 tbsp sugar
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • Salt and pepper, to taste


  • Brown and crumble ground beef and drain on paper towels. Beef needs to be in relatively tiny pieces. Wipe skillet out and put it in water. Return beef to the pan and stir in remaining ingredients. Simmer to desired consistency.

BBQ Style Hot Dog

BBQ Style

This recipe includes a pleasant, smoky BBQ flavor. I got the idea in my grandson, Tristan, that enjoys barbecue sauce on his or her dogs. No ketchup, no egg, only barbecue sauce.


  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup bottled barbecue sauce
  • 2 tbsp water
  • 1 tbsp apple cider vinegar
  • 2 tsp Liquid Smoke
  • 1 tsp black pepper
  • Salt, to taste


  • Cook ground beef and onion together until both are performed. Drain fat away and finely crumbled beef. Add remaining ingredients. Simmer for half an hour, stirring periodically. Add water, if necessary.

Vegan Hot Dog


This is a great recipe for both vegans and vegetarians. Rather than ground beef, soy crumbles are utilized. I have created this recipe for vegetarian chili several days, and my hubby hasn’t figured it out does not include real meat!


  • One tote MorningStar Farms Meal Starters
  • 2 tsp oil
  • One small onion, chopped
  • 1/4 cup tomato sauce
  • 3 tbsp water
  • 1 tbsp Worcestershire sauce or Dales liquid seasoning
  • 1 tbsp prepared mustard
  • 1 tbsp sugar
  • 1 tbsp chili powder
  • 1 tsp garlic salt
  • 1/2 tsp black pepper


  1. Dump soy crumbles at a large strainer and maintains under warm running water. Squeeze crumbles in paper towels to wash. Put aside.
  2. Pour oil into a microwave-safe dish and then add the onion. Microwave until the onion is tender.
  3. Put soy crumbles and onion, together with oil, in a pot. Stir in remaining ingredients. Simmer over low heat until the mixture thickens. Spoon over vegetarian hot dogs.

Southwestern Model

Southwestern Model


  • 1 1/2 pounds ground beef
  • 1/2 cup diced onion
  • One jalapeno pepper, seeded and sliced
  • One small tomato, diced
  • 1/2 cup water
  • 1/4 cup tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • One can of black beans drained
  • 1/2 cup frozen whole kernel corn thawed
  • 1 tbsp chili powder
  • 1 tsp chipotle powder
  • 1 tsp minced garlic
  • 1/2 tsp red pepper flakes


  1. Saute ground beef, onion, and jalapeno in an oven. Brown and crumble beef. Pour the contents of the pot into a colander and rinse with warm water.
  2. Put ingredients in the pot and stir in the remaining ingredients. Simmer for thirty minutes if chili becomes too thick, thin with tomato sauce.

The Greatest Hot Dog Chili

The Greatest Hot Dog Chili

Here really is the best hot dog chili I have ever eaten. I begin with lean ground sirloin, and also this chili includes a kick, and so be warned. You could always omit the jalapeno peppers or use bell peppers instead.


  • 1 lb lean ground sirloin
  • 1/2 moderate onions, chopped
  • Two jalapeno peppers, seeded and chopped.
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/4 cup bottled BBQ sauce
  • 1 tbsp Dale’s seasoning
  • 1 tbsp prepared mustard
  • 1 tbsp chili powder
  • 1/2 tsp Cayenne
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Lawry’s garlic salt, to taste


  1. Put ground sirloin, onion, and jalapeno peppers in a Dutch oven with a tight-fitting lid. Sauté over moderate heat until beef is brown and vegetables are tender. Break up any clumps of meat with a wooden spoon. Drain fat away.
  2. Add remaining ingredients and stir fry. Put the lid on the Dutch oven and reduce heat to simmer. Cook for 30-40 minutes, stirring periodically. Suppose chili gets too thick, thin with a combination of water and ketchup or barbecue sauce. If too thin, remove the lid for steam to escape. Spoon over hot dogs, sausage dogs, or burgers. Keep leftovers in the freezer to include vegetable-beef soup, nachos, tacos, burritos, or Brunswick stew.
  3. Additionally, it is quite significant added to baked beans. Of my hot dog chili recipes, this is my all-around favorite. It is hearty, lean, and spicy, it is smoky, and it’s just the ideal amount of sweetness and warmth for my taste buds. You may prefer a different kind. In my view, this is the most excellent hot dog chili!


Cook’s Tips And Recipe Variations

  • It is essential to use a wooden spoon or potato masher to break up the steak into very tiny pieces as it cooks. A traditional hot dog sauce does not have some big chunks of beef!
  • The traditional hot dog chili doesn’t include legumes. Nonetheless, you may add a can of drained, rinsed beans if that is your taste.
  • Is hot dog chili gluten-free? Yes! Always assess your labels on different products, yet this chili recipe could be produced gluten-free.
  • Is hot dog chili Keto-friendly? This chili recipe includes about 6 g of carbs and 72 calories per 1/4-cup serving, so use sparingly after a Keto diet plan.
  • The bread will be useful for up to 3-4 times in an airtight container in the fridge. The chili should be discarded, but if it is left out at room temperature for two or more hours.
  • Would you suspend hot dog chili? Yes! To stop the batter, let it cool to room temperature, wrap in an airtight container or plastic freezer bags, and keep in the freezer for up to 3 months.
  • Should you prepare the chili beforehand, you can reheat the chili on the stovetop over low heat just until heated. Alternately, set the chili sauce in a Crock-Pot, cover, and keep it on the”warm” setting for the length of your celebration.
  • How many sexy dog chili do I want to feed 50 people? Or 100 individuals? If you are serving this chili into a bunch, I suggest planning for approximately two hot dogs per individual. Each hot dog is wrapped with approximately two tbsp of bread, which means you will need 1/4 cup noodles for each individual. To get a bunch of 50, about 12.5 cups of chili (or that recipe multiplied by 3). To function 100, you will need about 24-25 cups of hot dog chili sauce (multiply this recipe by 6).


What’s the distinction between traditional hot and chili dog chili? 

Hot dog chili has a sweeter flavor and is created out of ketchup.

Traditional chili will have a spicier taste and chunkier texture.

Does hot dog chili have legumes? 

Nope! Hot dog chili is traditionally made with just beef.

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