For most folks new to wine, candy red wines are a fantastic entry point. As a civilization, we’re utilized to drinking carbonated beverages from a young age. Jumping into a sterile, complex red wine might be too much in the beginning. Luckily, there is the Best Sweet Red Wine that is easily available on the internet or in the regional grocer.
Table of Contents
- The Way to Locate Sweet Red Wines
- Top Rated Best Sweet Red Wine
- 1. Apothic Red Blend
- 2. Jam Jar Sweet Shiraz
- 3. Cupcake Red Velvet Wine
- 4. New Age Red
- 5. Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile
- 6. Carletto Ricco Dolce
- 7. Chocolate Shop Chocolate Red Wine
- 8. Graham’s 20-Year-old Tawny Port
- 9. Ramos Pinto Fine Ruby Port
- 10. Terra d’Oro Zinfandel Port
- 11. Chateau La Mission Haut-Brion 2015
- 12. Bodegas Vega Sicilia Unico Tinto 2009
- 13. René Rostaing Cote-Rotie La Landonne 2013
- 14. La Rioja Alta Gran Reserva 904 Tinto 2010
- 15. Domaine Armand Rousseau Chambertin Grand Cru 2013
- Red Wine FAQs
The Way to Locate Sweet Red Wines
Sweet or Fruity
Generally, when it comes to sweet wines, it’s not hard to confuse candy with fruity. Even though a wine’s sweetness is perceived by the taste buds around the tongue’s tip, a wine’s fruitiness is chiefly an aromatic impression.
Remember which you could physically taste just four senses: sweet, salty, sour, and sour. Still, you can smell tens of thousands of scents. Thus a wine’s fruitiness is your joint efforts of flavor and odor.
Tannins will even tame the wine’s fruitiness. When a wine is too tannic (or dry), it will scatter the fruit on the palate and conceal lots of fruit’s scents and senses. That’s the reason we often notice more fruits from low-tannin wines. A number of these wines can also be sweeter because they have excess sugars.
Indicators of a Sweet Wine
Wines can be classified as candy, off-dry (semi-sweet)dry. Normally, the total amount of residual sugar in the wine will establish a wine’s sweetness degree.
Bear in mind that the fermentation process takes the naturally occurring sugars in the grape and transforms them into alcohol with yeast’s support. When fermentation is stopped until all the sugars have been changed, the alcohol content is reduced, and the wine is sweeter.
Bearing this in mind, the quantity of alcohol in wine may clue you to its residual sugar levels. All you have to do is look at the alcohol by volume (ABV) about the wine label. Wines naturally fall somewhere between 5.5% and 23% ABV.
In table wines, the lower the alcohol content, the greater the remaining sugar content and the wine’s sweeter. There are exceptions to this. However, it’s a great general rule to go by. That is one reason why you will often notice German Rieslings with alcohol levels in the assortment of 8 to 12 percent ABV, with considerably higher amounts of residual sugar.
Sweet Red Wine Categories
The most well-known sweet red wines fall in the dessert wine category. You will want to check in that section while shopping. You can Search for wine labels which fall into a couple of groups:
Germany’s Dornfelder avocado is usually made to a lighter-styled, somewhat sweet edition. Although it isn’t too exported, it may be located in U.S. markets. It’s well worth a try if you’re attempting to find a sweeter style of wine.
Italy’s Lambrusco is a slightly sweet, slightly sparkling, and cheap red wine which has wooed wine lovers the world over for many years. It’s meant to be consumed young and is readily available in many markets.
In Australia, sweet red wines have been appropriately dubbed stickies. These may use a selection of grapes, and lots of producers have assembled them in their stories.
The fortified wine called Port may also do its best to fulfill sweet tooth expectations.
Particular Sweet Red Wines
Again, most candy red wines will fall beneath the dessert wine designation. Listed below are several top-notch red dessert wines, which are worth hunting down.
- Banfi’s Rosa Regale: This glowing red wine from Italy’s well-loved Piedmont area has a dedicated following. It’s a sparkling red wine that’s subtle and sweet with all the lush flavors of ripe cherry and succulent strawberry. Consider giving this wine a jog with chocolate-based desserts, fresh fruit, or pecan pie.
- Rosenblum Cellars Late Harvest Zinfandel: Zinfandel will put more fruit in the front part of the profile. This Rosenbloom wine throws some severe sweetness to the palate when coupled with this late crop’s sugars. Anticipate some rich toffee personality together with dark cherry blossom and a little fig all beneath the spice’s veil.
- Inniskillin Winery Cabernet Franc: Inniskillin is Canada’s premier ice cream producer. Therefore, they’ve committed themselves to make ice wine from Cabernet Franc. It showcases candy red berry fruit, mostly strawberry, and raspberry, which could be a severe understatement. It’s a virtual explosion of fruit taken out using an elegance that’s unsurpassed.
Don’t Forget to Look at the Label.
Next time you end up looking for a sweet red wine, then recall an integral label hint: the alcohol content. For candy red wines, it is just one of two extremes in alcohol content.
For wines such as the renowned candies ports, you may start looking for a high alcohol degree. Others, including a German Reisling or Lambrusco, search out wines at the 8 to 11 percent ABV variety. Any higher and you are taking a look at a dryer red wine.
Top Rated Best Sweet Red Wine
1. Apothic Red Blend
This is only one of the popular candy red wines available at the moment. The winemakers did a wonderful job of developing a wine that may interest some other wine recipe while not overdoing the sweetness. You can enjoy this wine and find a feeling of what’s to come because you go into dryer reds.
Apothic Red is a combination of Zinfandel, Merlot, Syrah, and Cabernet Sauvignon. We believe this can be a zin driven wine with all the taste profile to match. The wine begins with a burst of ripe black fruit, believe black plums and cherries.
Then you receive an explosion of berry taste accompanied with subtle notes of vanilla and ginger. There’s a reasonable amount of acidity, which helps to balance the sweetness; however, you’ll find a good deal of sweetness out of this wine.
2. Jam Jar Sweet Shiraz
The Jam Jar Sweet Shiraz is the exclusive South Africa representation within this listing. This very affordable wine has a rich reddish color and semi-sweet flavor.
The berry aromas and tastes are prominent, most especially blueberry, raspberry, and blackberry. Additionally, there are traces of black chocolate. Equally sweet and acidic, the Sweet Shiraz 2017 includes a deep, rich color. This is probably the very best red wine for novices.
Even though it can be appreciated by itself, the Sweet Shiraz 2017 can be good with a massive array of salty foods or an aperitif. Most excellent pairings include aged cheeses, grilled meats, blue cheeses, and Moroccan-spiced lamb.
3. Cupcake Red Velvet Wine
This supermarket’s favorite is another superb option if you’re seeking a red wine. The winemakers took care to make an easy-drinking reddish that’ll appeal to beginning wine drinkers.
Anticipate a mouthful of bright red fruit and a wonderful silky texture to the wine. Believe red cherries and perhaps a hint of raspberry. The wine finishes with vanilla in the oak it’s aged in. The wine does have a fantastic quantity of sugar, but the acidity will not balance it a little. As you would expect, there is not a whole lot of sophistication, but the wine will have an OK complete, and the price is perfect.
4. New Age Red
The New Age Red comes from a new, elegantly constructed package. It’s a sweet and fruity wine in the Mendoza Province of Argentina and comprises around 6 percent alcohol.
Befitting the jar’s bold design, the wine has an adventurous mix of freshness and raspberry/cherry flavor. Additionally, it has a nice mixture of purple and rose aromas. The grape varieties used comprise 30 percent Malbec and 70 percent Bonarda.
Due to its fresh taste and different odor, the New Age Red is best served chilled. It functions nicely as an aperitif or with dessert.
5. Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile
Cleto Chiarli’s Lambrusco Grasparossa di Castelvetro Amabile consists of Lambrusco grapes grown in Emilia Romagna, Italy. Like most Amabile wines, it’s a semi-sweet flavor. It’s full of fruity aromas that span a complete selection of grape aromas. This is only one of the greatest sweet and fruity wines around.
This excellent red wine goes nicely by itself, in addition to Italian cuisine. If you are serving it with meals, pizza, lasagna, and legumes would be the best option.
6. Carletto Ricco Dolce
The Ricco Dolce from Carletto is a quality, cheap number of red wine. It features a superb mixture of nectarine and cherry flavors and a pleasant, sweet odor, making it among the most incredibly sweet and sweet wines.
The Ricco Dolce also includes a bubbly character and a refreshing flavor. The wine is made from 30 percent Malvasia Rosso and 70 percent Brachetto. The whole alcohol content is shallow at just 6.5percent ABV.
Carletto’s Ricco Dolce goes well with desserts. A few of the recommendations include crème Brulee, fruit salad, cheesecake chocolate.
7. Chocolate Shop Chocolate Red Wine
The Chocolate Red Wine from Chocolate Shop is an excellent red wine for novices. It’s a gorgeous, medium red color and 12.5% alcohol. Dark cherry and chocolate are the most prominent flavors, with cocoa powder undertones. Chocolate Red Wine has a smooth finish with a residual sugar complete.
Chocolate Shop’s Chocolate Red Wine may be serving equally chilled and in ambient temperatures, based upon your preferences. It goes well with sweet desserts.
8. Graham’s 20-Year-old Tawny Port
Named after Oporto’s city (where they arise), port wines are famous for their sweetness. Graham’s 20-Year-Old Tawny Port goes back into the tawny form, a little on the other side. It’s a nutty character, using intertwining caramel, dried fruit, coffee beans, and green tea aromas.
Graham’s 20-Year-Old Tawny is served with desserts, such as crème rules and vanilla ice cream. It’s advised to fill it chilled and from Port, eyeglasses to accentuate its rich aroma and complex flavor.
9. Ramos Pinto Fine Ruby Port
Port is possibly the very best red wine, or the hottest, enjoyed by countless wine enthusiasts worldwide. The ruby variety usually offers more freshness and a more powerful attack compared to tawny.
The Ramos Pinto Fine Ruby Port is among the most effective affordable ruby ports on the market. It is available in a rich reddish color and a mix of plum, blackberry, raspberry, and cherry scents.
This ruby interface is served at room temperature (16-20 degrees Celsius) thanks to its refreshing and rich flavor. Most excellent pairings include crackers and cheese and candy desserts.
10. Terra d’Oro Zinfandel Port
This lovely Zinfandel Port comes in the foothills of the Sierra Mountains in California. It’s but one of Tierra d’Or’s most acclaimed interfaces. Like all vents, it’s a powerful wine (19 percent ABV) having a pleasant and rich flavor.
It features aromas of berry fruits, orange peel, and glucose coated with all the sweetness of chocolate. Hints of cocoa, toffee, and raisins are also included.
In terms of pairings, the Terra d’Oro Zinfandel Port goes well with blue cheeses, especially the Stilton cheese. Additionally, it pairs nicely with toasted walnuts.
11. Chateau La Mission Haut-Brion 2015
This is my favorite Bordeaux wine, States Master Sommelier Alexander LaPratt, the co-owner and Beverage Director of Brooklyn’s Atrium DUMBO and Beasts & Bottles.
It is a peculiar addition to the listing since there are far more famous châteaux in the Medoc classification which capture more attention (this one is situated at Graves), however in each one the vintages I have tasted, actually going back into the 1950s, La Mission Haut Brion has ever dated more gracefully. It is a potent wine but does not beat you over the head with fruit density or ripeness.
On the contrary, it is a gorgeous high-wire action of reconciliation involving generality and finesse. It packs each the yummy dark fruits of plum and cassis a Bordeaux enthusiast will search for.
Still, it’s the unmistakable terroir which whispers so obviously the gravel minerality of its lands. I have discovered that when other high Bordeaux wines start to shed their precision in aging (anywhere from 40 to 80 years old), this estate keeps on keeping on.
12. Bodegas Vega Sicilia Unico Tinto 2009
This is among my all-time preferred wines, LaPratt states. I’ve had the joy of tasting back into the early 1900s with the winemaker, and even after over 85 years that the wines had been holding up extremely well! I have also been lucky enough to go to the property, which is similar to its little village, complete with its cooperage and Vega Sicilia-branded maintenance hole covers.
The wine is a mix of about 90% Tinto Fino (a clonal version of Tempranillo( with thicker skins) and 10 percent Cabernet Sauvignon. It is obsolete ten years before launch in French and American barrels. The wine is intense but elegant, amazingly food-friendly, and showcases black and red berry fruit with a firm core wrapped in a layer of sweet spice.
13. René Rostaing Cote-Rotie La Landonne 2013
René Rostaing is just another little grower from the Northern Rhône who is overshadowed by many more prominent names in the area. While his production might be small, the pedigree of his winemaking legacy and his vineyard holding is far out of it, LaPratt states.
He had the fantastic chance to winemaking out of a literal legend, his uncle, Marius Gentaz, and his father-in-law, Albert Dervieux. Together with understanding, he inherited a lot of the vineyard portfolio, such as choice parcels from the lieu-dits of La Landonne and Côte Blonde.
To compare this to pop culture, it’d be similar to Superman and Batman blending their strengths and committing them to some successor. René has set a durable fingerprint with this superpower estate that adopts classic winemaking and the party of the convention of Côte-Rôtie. His son Pierre is currently crafting the roses.
14. La Rioja Alta Gran Reserva 904 Tinto 2010
LaPratt’s value choice for the record is La Rioja Alta’s Gran Reserva 904. This wine from Rioja comprises 90% Tempranillo from vines over 60 decades old and 10% Graciano, and it’s ordinarily published five years following the harvest. I’d place this against the best Riojas daily, the master sommelier says.
Most Gran Reservas tend to reduce their freshness and become a little more of a muted mix. Not La Rioja Alta’s 904, its concentrated fruit and tart acidity layered with a lot of herbs and spices to record stays exact, cutting like a Spanish rapier throughout whatever food that you put in front of it (the area’s specialty of infant lamb roasted over dried-vine cuttings works particularly well).
Read also: Best Sweet White Wine Review 2021 ( Top 15)
15. Domaine Armand Rousseau Chambertin Grand Cru 2013
Gevrey-Chambertin is often referred to as the King of Burgundy communes because of its power, construction, and renown, LaPratt states. In case Gevrey-Chambertin is the king of Burgundy, for me, Armand Rousseau is the king of Gevrey-Chambertin!
His humble winery, which owns an impressive number of hectares at the ideal vineyard sites such as Chambertin-Clos de Bèze, and his 100% ownership of this monopole Clos des Ruchottes, is a liquid analysis of the celestial.
You will find Burgundies with much more energy and much more rarity, but I feel the wines which Eric Rousseau is producing offer an unparalleled expression of the terroir and may be described as scenic.
Red Wine FAQs
1. What is a good, not too sweet red wine?
Popular red wines, such as Merlot, Cabernet Sauvignon, and Pinot Noir, are sterile, meaning they aren’t candy. They may taste mild and fruity, but they’re dry because they do not have some residual sugar in the final wine.
2. Is Pinot Noir sweeter than Merlot?
Pinot Noir is often called the demanding diva, liquid silk, and seductress of wines. Merlot makes a fantastic introductory wine for novices due to its sweet and smoky flavor. Both have a greater alcohol content of approximately 12-13percent in comparison with other wines.
3. Is Merlot sweet or dry?
Is Merlot dry or sweet? Merlot is generally created in a dry fashion. Remember, tasting mature fruit tastes like cherries and plums aren’t the same as tasting sweetness because of sugar content.
Sweet red wines can function as a fantastic introduction to red wines, or wines generally. They are usually easier on the tongue compared to conventional Bordeaux and Cabernet types. While in no way complete, this list of the finest sweet red wines may provide you with a fantastic idea of where to get started.
Last update on 2020-12-09 / Affiliate links / Images from Amazon Product Advertising API