Table of Contents Hide
- 1. Butter Olive Oil
- 2. Greek Yogurt
- 3. Plain Cream Cheese
- 4. Coconut Oil
- 5. Canola Oil
- 6. Vegetable Oil
- 7. Avocado
- 8. Nut Butters
- 9. Applesauce
- 10. Ghee (Clarified Butter)
- 11. Vegetable Oil with Salt
- 12. Vegan Butter Substitute
- 13. Vegan Butter Flavoring
- 14. Cream Cheese
- Frequently Asked Questions
- Butter Extract Substitute
If you’re looking for a butter extract substitute, you’re in the right place. Cooking is a great way to show your loved ones that you care. Not only does it fill their stomachs with delicious food, but it also shows that you went the extra mile to prepare a meal for them.
However, if your cooking skills rely on butter extract, then you may be in for a bit of a financial struggle. Butter extract can be expensive, but thankfully several substitutes can easily replace it without compromising the flavor of your dishes.
Read on to find out the best butter extract substitute to save your cooking!
1. Butter Olive Oil
One of the easiest ways to replace butter extract is using olive oil. Olive oils are commonly used in cooking as a butter extract substitute for their unique flavor, but they provide a hint of buttery taste, making them perfect as a butter substitute!
You can pour olive oil on steamed vegetables or pair it with pasta dishes. Just make sure not to use too much oil because you don’t want your food tasting fishy.
2. Greek Yogurt
This butter extract substitute might sound unusual because yogurt isn’t commonly used in cooking, but it’s worth trying if you’re looking for an alternative to butter extract. After all, butter and yogurt are both made from the same ingredient: cream.
The only difference is that butter extract has more fat and sodium than yogurt. This makes it the perfect substitute for those on a diet or watching their sodium intake!
3. Plain Cream Cheese
Plain cream cheese might not be as popular as some of its flavored counterparts, but you can use it as a butter extract substitute if that’s what you’re looking for.
If you want to make your food taste like butter, then combine plain cream cheese with salt and any other seasonings you think would go well with it (e.g., garlic powder).
With all of these ingredients combined, your cooking will wreak of flavors!
4. Coconut Oil
Coconut oil is a healthy butter extract substitute, and it also has a very distinct flavor that many people love. It’s great on popcorn or even as a spread for toast!
Melt the coconut oil over low heat before using it in your dishes to get the best results.
5. Canola Oil
Canola oil can be a great substitute for butter extract because it has a very mellow taste that is easy to incorporate into various recipes without ruining the flavor of your food.
It also contains omega-3 fatty acids, which are good for your heart, so feel free to use this as a substitute in most dishes!
6. Vegetable Oil
Just like canola oil, vegetable oil has a wide range of uses, and its neutral flavor makes it an excellent alternative to butter extract if you’re looking for something with low-fat content.
Just remember that vegetable oils have been known to clog pores when used excessively, so try not to overdo it!
Avocados can add a rich and creamy flavor to your meals, and like olive oil, they don’t require extensive preparation to make them taste good!
Mash up some avocado with salt and lime juice for a simple yet delicious butter substitute.
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8. Nut Butters
If you love the taste of butter, then you may be happy to know that many kinds of nut butter can serve as a butter extract substitute because they can add a hint of sweetness to your dishes.
This works perfectly as a spread on top of toast or as an ingredient in recipes such as stir fry! Make sure not to use too much nut butter, though, since it is high in calories and fat content.
Applesauce can provide a nice sweet flavor to your meals, and you can easily make it at home by steaming some apples with a dash of cinnamon powder!
However, if you don’t have the time to create your applesauce for cooking purposes, you can purchase pre-made varieties from most supermarkets.
This butter extract substitute is perfect for anyone who wants a buttery flavor without the extra calories from butter itself.
You can use canola oil just like you would butter – melt it down and let it cool slightly before adding it to your dish (it will not harden as quickly as regular vegetable oils do). Make sure to add salt; otherwise, your recipes might be bland.
10. Ghee (Clarified Butter)
Be aware. Ghee is butter made with milk solids and water removed, resulting in a pure oil product.
It tends to have a higher smoke point than normal butter, which means that it can be heated at higher temperatures before it starts to burn or smoke and ruin the flavor and texture of your recipe.
However, that ghee still contains casein and lactose despite having dairy solids removed, so people with dairy allergies may have problems consuming this substitute.
11. Vegetable Oil with Salt
Vegetable oil can be used as a butter extract substitute just like you would use regular butter – melt it down and let it cool slightly before adding it to your dish (it will not harden as quickly as regular vegetable oils do).
Similar to the Canola oil substitute above, this option is perfect for anyone who wants a buttery flavor without all of the extra calories from actual butter. Make sure to add salt; otherwise, your recipes might be bland.
12. Vegan Butter Substitute
Ready for a vegan as a butter extract substitute? Several different brands of vegan margarine work perfectly in place of butter, such as Smart Balance or Earth Balance Soy Free Vegenaise.
Any brand of vegan margarine with the name “vegan” on its label is most likely dairy-free and a great substitute for butter.
13. Vegan Butter Flavoring
If you are vegan, dairy-free, or simply trying to cut back on your butter usage, this is the perfect substitute for you!
Regular baking extracts are made with butterfat, but many different manufacturers sell non-dairy versions of natural and artificial flavors that pack as much flavor without the oil.
These substitutes work perfectly in all recipes; they’ll make your treats taste as an award-winning pastry chef cooked them!
Also read: Best Pancake Syrup 2021: Top Brands Review
14. Cream Cheese
Cream cheese is a butter extract substitute that’s a great way to add extra flavor to any recipe without worrying about it ruining the texture.
It works well in cookies (like adding extra vanilla extract), spread over toast or bagels instead of mayonnaise, or melted and drizzled overcooked vegetables.
Frequently Asked Questions
Can You Use Melted Butter Instead Of Butter Extract?
No, butter extract is not the same as butter. Melted butter lacks many properties and will not impart the same results. Butter extract has several functional properties that make it ideal for baking.
Can You Use Margarine Instead Of Butter Extract?
The flavor profile of food made with margarine or a blend of margarine and butter may not be as balanced as those made with only butter. Margarine is made from vegetable oils which can impart a slightly different flavor profile than the more neutral taste of butter. Therefore, in your favorite recipe, you could use equal parts (1:1) of oil-based margarine and pure vegetable shortening like Crisco® in place of the butter extract.
Can I Use Oil Instead Of Butter Extract?
No. Butter flavor is often described as creamy, rich, and sweet with vanilla undertones. Oils lack these specific characteristics and may result in an unpleasant aftertaste in your food.
Can I Use Vinegar Instead Of Butter Extract?
No, vinegar will not impart the same flavor profile as butter extract in your baking. Vinegar has an acidic component that can hurt the balance of flavors in your food. Additionally, it may cause baked goods to brown faster or unevenly due to the acidity of the vinegar.
Butter Extract Substitute
When you’re watching your figure or avoiding certain ingredients, it can often be difficult to stick with healthy alternatives that still taste good and don’t require a complicated recipe.
That’s why we’ve outlined 14 simple butter substitutes that you can use to cut down on calories and fat while maintaining the great flavor of butter! Try one or all of these substitutes today!