20 Facts About Cheese – Things You Should Know


Cheese is one of the most popular foods in the world. It is made from milk by adding a bacterial culture and heat. Some varieties have less moisture and, thus, have a harder texture.

They range in taste, smell, and color. Since ancient times, cheese has been around, especially when used as a medicine or food preservative.

Here are some fun facts about cheese that you may not know!

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1. The first cheese, according to legend, was accidentally produced 4,000 years ago.

When I was younger, we didn’t have any of the storage containers with matching lids that we have now.

So, what did we do? Of course, animal stomachs!

However, the tale goes that a person stored their milk in an animal’s stomach, and an enzyme in the stomach lining (currently known as rennet) separated the milk into whey and curds. The curd blocks were the previous cheese, and it all started with them!

2. It takes approximately 10 pounds of milk to make a single pound of cheese!

That’s correct; it’s a lot of milk. Moreover, if you have a lot of excess milk and want to use it, cheese making is excellent.

Jonas produced over 500 pounds of cheese this season, equating to roughly 5,000 pounds of milk!

In other words, a regular bathtub can hold water of about 42 gallons.

3. Certain cheeses are not allowed in the United States.

So, as of now, some of you are aware of this, particularly if you like purchasing raw dairy. However, I believe it’s an important and intriguing piece of information.

Raw cheese is permitted after it has been aged for about 60 days under federal law.

The 60-day rule is in place because the FDA claims that aging raw milk cheese for 60 days may reduce or eliminate Salmonella and E. coli from uncooked milk cheese.

The US has more stringent rules when it comes to cheese imports. Even if they are legal in the country of origin, certain cheeses may not be imported into the United States if they do not meet these criteria.

Jonas, a small dairy farmer like many others, is legally certified to make raw cheese on his farm, and he trusts in the health advantages of raw cheese.

4. Cheese caverns are a physical reality!

Cheese caves are a thing. It turns out that caves are the ideal environment for aging cheese properly. Caves are chilly and humid, just what cheese requires to mature and develop that natural cheese flavor that we all enjoy.

The cheese was formerly manufactured in natural caverns. Nowadays, advanced cheese producers generally build cheese caves to control temperature and humidity easily. They are essentially like enormous refrigerators on legs.

Maybe Farmer Jonas might try aging his cheese in a natural cave at the Belier Family Ranch, which has one!

5. Cheese is acceptable for lactose intolerant individuals!

Cheese consists of roughly 90% lactose, broken down during manufacturing and lost.

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The milk’s lactose is metabolized and changed to lactic acid during the next step in cheese production, fermentation.

It’s not necessary to give up cheese if you’re lactose intolerant. You need to discover the right sort of cheese for you. Cheese that has been aged contains little lactose.

The metabolization means that very little lactose remains in the finished product.

The more lactose a block of cheese has, the softer and fresher. It would help if you avoided lactose intolerant, fresh and soft cheeses.

6. One pound of cheese is produced by Ten pounds of Milk

To produce a pound of cheese, you’ll need at least 10 pounds of milk.

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A large amount of milk makes sense when you consider that you’re removing almost all of the liquid from the milk!

7. It’s Great for Your Teeth

Cheese is rich in calcium, which is beneficial to teeth and bones. Certain types aid in saliva production, removing acids and sugar from the mouth, helping to stop tooth decay.

8. Eating Cheese Before Bed Can Help You Sleep

According to research by the British Cheese Committee, a high amount of the tryptophan amino acid in cheese may help you fall asleep faster if eaten before going to bed every night.

9. Some Cheeses are Safe for Lactose Intolerant People to Eat

Lactose is a sugar, and the lesser the sugar, the lesser the lactose. The more aged a cheese is, the lower the amount of sugar. People lactose intolerant can consume naturally aged cheeses such as Parmigiano-Reggiano without difficulty.

10. “Maggot Cheese” Is a Thing

Casu Marzu is a rare cheese called the most strange on Earth (and appeared on shows like Bizarre Foods), with tiny holes dotted around it.

Flies deposit eggs in the cheese, and then maggots hatch from them, devouring their way through the cheese until they leave a path of devastation behind. The entire mess is then eaten (maggots alternative), and it’s regarded as a specialty in Sardinia.

11. And So Is Moose Cheese

Three moose are the only ones used to make cheese, making it one of the scarce foods on Earth. They reside in Bjursholm, Sweden, and produce milk for The Elk House, a dairy firm. Because so little cheese is made, it sells for around $450 per pound.

12. The Same Bacteria Is to Blame for Both Stinky Cheese and Stinky Feet

It’s no surprise that the odor of rotten cheese reminds you of feet: They both contain Brevibacterium linens, a microbe with the same name.

13. The Most Expensive Cheese in the World Is Created With Donkey Milk

A Serbian donkeys’ milk cheese known as pule is widely acknowledged as the world’s most expensive cheese, selling for $600 a pound. Only a few dozen donkeys contribute to the production of pule, which is then smoked after being made.

14. Cheese has been around for a long time, yet scientists have only recently discovered what causes its holes.

It’s been thought that microorganisms produce carbon dioxide, responsible for Swiss cheese holes. According to recent research conducted by a Swiss laboratory, small hay flecks in the milk are to blame. As the cheese ages, these tiny dots grow into larger gaps.

15. Cheese Isn’t All That appealing to Mice.

Cheese-liking mice are an everyday occurrence. However, rather than fruits, grains, and manufactured meals containing sugars, mice prefer high-sugar foods and appear to turn up their noses at extremely odorous edibles such as cheese. In reality, according to 2006 research, mice avoid dairy and cheese in particular.

16. less well-known Cheese facts

Cheese is adored in every form, from pasta to pizza, and it has the added benefit of raising spirits. Cheese has evolved into a readily accessible food ingredient in almost every Indian kitchen over time.

Today, we’ll provide you with some fascinating and unusual facts about cheese that will surprise you!

17. No origin

The popular cheese, on the other hand, has no particular birthplace. While some researchers claim that its origins date back 6000 BC, others conclude that it began in Mesopotamia. Nothing is certain as yet.

18. ​People who are lactose-intolerant benefit from it.

It has been found that Parmigiano-Reggiano, for example, is suitable for those who suffer from lactose intolerance. These cheeses are also lower in sugar.

19. Cheese is a product that people have enjoyed for millennia.

It’s a dish that tells a narrative based on the area created. It may be presented as high cuisine or eaten as a beloved down-home dinner like mac and cheese.

Frequently Asked Questions

1. What is the difference between hard and soft cheese?

Hard cheeses are aged and have a more complex flavor. They are made with less moisture, so they are harder to melt. Soft cheeses are heated longer than hard ones but not long enough for their texture to change.

2. Can you eat the whey from cheese?

The whey is mostly water and will not offer any nutritional value to your diet.

3. Is it true that cheese can help you live longer?

Some studies have found that people consuming dairy products have a lower risk of heart disease, stroke, type 2 diabetes, cancer, and osteoporosis.

4. How many calories in a pound of cheese?

One pound of cheese contains approximately 450 calories.

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