How To Grate Parmesan Cheese? – 3 Simple Techniques


Grating Parmesan cheese is a simple task, but it’s also a little bit of a science. The key to getting perfect grated parmesan cheese is to keep the blade as flat and sharp as you can while using just enough pressure.

Here are three easy techniques for how to grate Parmesan cheese.

Understand The Purpose of Grating Parmesan Cheese

grating parmesan cheese
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The purpose of grating Parmesan cheese is to create a finely grated texture that melts in your mouth. Making sure that you’re using the correct tool and doing enough pressure will create this texture.

There are two different tools you can use to grate Parmesan cheese. A metal grater creates the perfect texture, but it’s less practical since it can’t be washed in water.

The other is a box grater, which creates more space between the cheese and the blade for when you want to make thicker strands of Parmesan (like for pasta dishes).

Other ways of grating parmesan cheese include using a food processor.

The 3 Techniques for Grating Parmesan Cheese

The three most straightforward ways to grate Parmesan cheese are with

1. Using a hand grater.

Using a hand grater is usually less effective but often necessary if the cheese needs to be grated quickly and precisely. Grating Parmesan cheese with a hand grater requires you to hold the top of the handle between your fingers and grip it very tightly to keep the blade steady while moving it across the hand grater.

The trick to grating Parmesan cheese with a hand grater is holding it just right.

Try and grip the handle while keeping your elbows almost in an L-shape; this is designed to keep the blade steady while there’s minimal pressure used.

The best way to use a hand grater how to grate Parmesan cheese is by rubbing it back and forth on the metal grater; in doing so, you prevent getting trapped skin underneath the cheese, which can spoil its flavor.

2. Using a box grater.

This method can also be used on cheese blocks like Mozzarella to create shredded strands.

This is the primary method for grating Parmesan cheese. To start, lay a slice of fresh Parmesan cheese down onto one of the large holes closer to the hub of your box grater.

Afterward, take the handle of your box grater and very lightly brush it across it. Let it rest so that you can fine-tune how much you’re touching at this step and remember that less pressure is needed here than when there is a high risk of it sticking to your cheese (you will become more familiar with how much pressure you need as you continue to grate Parmesan cheese).

Just repeat the process until you get around halfway or slightly more than halfway through your piece of cheese, and then discard or put it aside for later use in cooking or baking dishes.

At this point, it’s best not to twist between layers because this makes things messier and more complicated later on.

You try to dispose of larger clumps from earlier in the project but will close gaps if done near the beginning while everything is still fresh out of the package.

If possible, re-use your Parmesan cheese over again without washing so that new slices will stick to it while they’re grated, promoting improved performance in the long term.

The key to grating Parmesan cheese with a box grater is all about your hand placement or the steadiness of your strokes.

3. Using a food processor.

This method should also be used on vertical-standing cheese bricks such as Cheddar, butterscotch cheese, and so forth.

It’s just the right tool for the job.

If you’ve never shredded cheese before, then you probably have no idea what you’re doing with this tool—unless, of course, it’s an apparent one-on-one situation like plain old shredded Cheddar.

Follow along closely, or else you might end up with a lot of leftovers that you can’t do much with other than turn them into cow food!

The secret to grating Parmesan cheese in a food processor is selecting the appropriate blade depending on its consistency.

Choose a slicer, then layer the batons if it’s rather complex and might be challenging to deal with.

If the core type is softer and can’t stand better for extended periods (which leads to softening), start with a shredder blade because this manner has less friction going onto its surface area when it comes in contact with your layered bricks.

If using an alternative type of selected food processor blade, then toss out anything extra, so there’s more room for everything else to fit correctly.

Finally, arrange your Parmesan blocks onto the bowl’s exterior side to discharge.

Also, delicately place in your razor blade so that you can create what seems like magical edible ribbons that flutter away effortlessly when the button is pushed.

Blend the composition at medium speeds until consistency more closely transforms from shreds of raw meat into what looks more like bubblegum than flaky pie crust.

Benefits of using Parmesan cheese

Parmesan cheese is an excellent addition to many dishes. It can be used as a base for the sauce, pasta, or even sprinkled over salads. The sharpness of the Parmesan cheese also adds a nice contrast to the dish.

In addition, having grated Parmesan cheese on hand will save you time in the kitchen.

Instead of trying to make everything from scratch, you can grate some Parmesan cheese and add it to your dish. This saves you time and energy because you don’t have to worry about prepping ingredients at home beforehand.

The one downside of grating Parmesan cheese is its distinctive taste that some people might not like.

So, if you’re looking for an easy way to add some flavor but still want your dish to be low-key, try grating some fresh herbs into the cheese before adding it to the plate.

Frequently Asked Questions

What does it mean when my Parmesan cheese won’t grate?

If your Parmesan cheese won’t grate, it means that there are clumps of hard particles in the block of cheese. This can be caused by bacteria forming on the surface of your Parmesan cheese or by the use of too much salt while grating.

Either way, you should discard the block of cheese and start over with fresh ingredients. You should also ensure you aren’t using too much salt when grating to avoid this problem.

What is the difference between grating and shredding Parmesan cheese?

Grating is a process where you shred or cut up your Parmesan cheese. Shredding is when you break apart the cheese into long strands using a sharp blade.


Grating Parmesan cheese is typically one of the most time-consuming tasks in cooking and baking. If you’re looking for quick and easy ways to grate Parmesan cheese, these three simple techniques will help you get there.

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