What is Moscato Wine? 3 Types of Moscato Wine

moscato wine
Photo credit: Unsplash.com

Moscato wines are renowned for their sweet form of orange blossom, peaches, and nectarine, growing in popularity lately. Moscato d’Asti is among the most famous sparkling wine among younger people, previously considered a less expensive option.

Moscato is ideal for wine drinkers searching for light-bodied, tastier wines with a small fizz and tender floral undertones. Continue reading to learn more about the wines and aromas of the Moscato family.


The Moscato grape, cultivated since the Egyptian BC period, is a very old cultivar. There are hundreds of different grapes grown worldwide today and an even bigger number of wines produced from them. That’s why it’s difficult to provide a broad description of “Moscato.” Furthermore, certain characteristics seem to be similar:

  • Moscato wines are often mild fizzy, and delicate in flavor.

The grape’s natural sweetness with wines that finish the fermentation process early results in high amounts of residual sugar. As a dessert wine, Moscato wines are especially popular due to this reason.

  • Moscato wines taste fantastic with food.

When paired with correctly selected foods, more so those that include aperitivos or light seafood dishes, Moscato can produce wonderful results. Of course, matching Moscato with cheese is an excellent idea!

  • Simple, minimal, and light

Moscato wines are versatile and affordable, with a light flavor and little alcohol. You may also tell Moscato wines apart by their fragrance: floral, spice, or honey.

The grapes come in various hues, including light green to dark crimson, and many Moscato wines available on the market are composed of multiple varieties. Moscato Bianco is the most common Moscato grape. There are dozens of Moscato varietal grapes. However, only one is known as Moscato Bianco.

Moscato grapes are also grown in the United States and Australia. The region where Moscato has produced impacts the flavor as well. Most Muscat wines come from Italy’s Piedmonte, France’s Alsace, the United States, or Australia, but Germany and Portugal are also prominent producers.

‘Muscat,’ you’ll wonder. That’s another perplexing aspect of these wines, to be honest. We’re getting there.

Do the names Moscato and Muscat imply the same thing?

In general, Moscato and Muscat are the same wine. You may hear terms such as ‘Moscatil’ or ‘Muscat.’ These names are merely ways contrasting wine-growing communities have attributed to the varieties of Muscat grapes they cultivate. While there are slight variations in the grapes produced by nations, they all belong to the ‘Muscat’ grape family. And each nation will have its name for its unique kind.

As many stories exist about Muscat’s name, there are many theories about its origins. The most popular theory is that the name originates from the Persian term muchk, the Greek term Moskos / Latin muscus. The Italian version of the term – Mosca (fly) – is connected with fruit flies that orbit around grapes.


Moscato is a white wine produced from the Muscat of Alexandria grape. The principal flavors are stone fruits, such as mandarins, apricots, nectarines, and oranges. Although this varies somewhat between wines and grapes, the stone fruit flavor profile is present in most Moscato reds.


Photo credit: Pixabay.com

You should be chill Moscato wine to a temperature of 42-45 degrees Fahrenheit, which is great. You’re looking for an hour in the refrigerator to keep it fresh, baby. To be served in a standard white wine glass, aim for 42-45 F; if you’re distributing Moscato d’Asti bubbly Moscato (such as), use a champagne flute for maximum classiness.


Moscato is a sweet, white Italian wine that ranges in alcohol content. Although Moscato has a high amount of alcohol, it also has a low percentage of alcohol by volume (ABV).

A dessert wine such as Muscat Ottonel might have an ABV of 12-13 percent, while Moscato from Setúbal can be as high as 18% ABV!


My beloved Moscato wine is a red Moscato produced in Italy’s Montepulciano. As winemakers do here, red Moscatos are fermented and matured like the Montepulciano grape in Abruzzo. These wines have a deeper hue, a medium to full size, many fruit notes, and vanilla and chocolate.

Moscato d’Asti, on the contrary, is the most famous Moscato wine. This “queen of Muscat” is a half-sparkling white wine from Piedmonte having an earthy fragrance and a DOCG designated town.

Moscato d’Asti

Moscato d’Asti’s balanced sweetness and low alcohol content make it a well-balanced dessert wine that works as an apéritif.

Moscato Rosa, also known as Pink Moscato, is one of the most distinctive Moscato wines. The wine is a very light wine having a strong flowery scent that’s jam-packed with strawberry and raspberry undertones.

Moscato Rosa, sometimes known as Moscato Dolce, is a still or lightly sparkling sweet wine with a relatively low alcohol content that varies by region.

Moscato is a variety of sparkling wines produced in Italy. There are three primary sorts of Moscato, and here’s what you need to know about them:


Moscato d’Asti is a lovely semi-sparkling white wine with a DOCG categorization in Italy, and it is created in tiny wineries in the northwest part of Piedmont, Italy. This sweet wine has an earthy scent, a modest amount of alcohol, and an incredible flavor due to the Moscato Bianco grape.

It’s a straw yellow dessert wine with ripe peach, pear, and honeysuckle undertones on the tongue. It’s a wonderfully delicate and lightly sparkling wine that we can’t get enough of!


Moscato Rosa, better known as Pink Muscat, is a delectable and attractive low-alcohol red wine with a sweet to medium flavor similar to Champagne.

Moscato Rosaros are grown in the north-eastern Italian region of Marche, but they may also be located in other parts of Europe, Australia, and the United States. Moscato Rosa will be a lightly sparkling or still dessert wine with a salmon pink color and a pleasant fizzy finish.

The fragrance is of jasmine, oranges, and sweet pomegranate. Its flavor is reminiscent of peaches, red berries, and apricots.


Black Muscat, regularly known as Black Moscato, is a somewhat uncommon grape variety. Its flavor profile and scent are what you’d expect from a Moscato: ripe peaches, cherries, and wild fresh berries. Imagining black Ceylon tea with the fragrance of roses is your best bet to appreciate its distinct flavor and taste.


Moscato grapes thrive in various regions and climates worldwide, making them adaptable. They’re quite common in Portugal, Italy, the Alsace/Elsass region by the French-German boundary, and Australia and the United States.

Old World Moscato is more controlled in climate, with lower alcohol content and a lighter body. The wineries in the Old World are generally subject to tighter restrictions and rules. They are considered more costly and traditional, but in actuality, they have less prospective to advance into something new and thrilling.

It’s no surprise, then, that New World Moscato is known for being diverse, innovative, and more “engrossing.” It also thrives in warmer climates and has a richer body and stronger fruit taste.

Frequently Asked Questions

What is the difference between Moscato, Asti, and Prosecco?

Moscato is a type of sparkling wine, while Asti and Prosecco are dry wines.

How long will moscato wine last?

Moscato lasts up to a month if stored properly in your refrigerator.


It has a low alcohol content and an abundance of flavors that make it unique. You should try it!

Rate this post
You May Also Like