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Rose or pink wine has become the “it” drink over the last few years with its pretty pink hue and refreshing taste on a hot summer day.
Despite being a social media star and popular backyard party drink, there are many people who don’t know what pink wine is or where it comes from. Output: Despite being a social media star and popular backyard party drink, many people still don’t know what rosé is or where it comes from!
There are also some common misconceptions about the coloring topic – namely that they’re too sweet (fact: they can be dry) or brand new wines(truth; their existence has been around longer than you probably realize)
Take a look at this popular drink and all you need to know before your next sip.
What Is Pink Wine?
Rosé or pink wine is a type of wine, like reds and whites. It’s typically made in the same way: by fermenting grapes with their skins for a shorter period of time than other wines. What makes it different from other types of wine is its color pink and how quickly it ferments (producing this lighter pink hue).
Pink wine can be made out of any red grape cultivated anywhere in the world, but France produces more rosy wines than any other variety because they begin making them centuries ago and have become accustomed to doing so since then. Spain has also been creating rosado while Italy creates something called Rossato.
How Is Pink Wine Made?
Rosé wine gets its pinkish hue from the grape skins, so when grapes are crushed, what comes out of the fruit is clear. It’s only as skin contact occurs that this color bleeds into the juice and gives it a rosé tint. In winemaking, that process is called maceration.
For rosé wines, in particular, they’re typically just macerated for up to one day before having their juices fermented again to remove any residual redness and create a more pronounced white pigment mix which will produce an overall lighter-colored wine (as opposed to red).
When it comes to the pink in rosés, the color is due to how long the wine is left on its skins when macerating. Some people may think that all pink wine is created by mixing red wine and white together, but while this style exists, it’s not a common way.
What Does Rosé Taste Like?
Rosé’s flavor profile is light and fruity. Think of a red wine that’s somewhere on the lighter side, like a grenache with some brightness to it.
- Expect these flavors in this wine
- Red fruits
- Melon or something similar (peaches are also popular)
Perfect Pairings: Food and Rosé
Rosé is a favorite when it comes to food pairings. This light, dry wine goes well with salads and pasta dishes- which makes sense because of its al fresco-friendly sipping style. Rosés made from grenache or Cinsault grapes from Provence, Burgundy, and the Loire Valley are best for fish grilled or roasted meats with rich sauces.
Rosés are a diverse category of wine, and they pair well with many different dishes.
Medium-dry rosés like pinot noir make all flavors pop, including those that are bold
or have heavy ingredients such as anchovies or olives. Pair these wines with paella, grilled chicken breast in the summertime; lamb cooked with herbs; seafood (especially tuna and salmon); soft cheeses like brie cheese. Try them out on peaches too!
Fruity rosé is suited to spicy foods- curries especially – but also milder fare such as seared salmon fillet or grilled prawns served very simply, combined perhaps only lightly dressed green leaves, for instance, you could serve this sort of dish alongside some chardonnay which would be more appropriate than sauvignon blanc by contrast sparkling rosé goes brilliantly will desserts being a party drink.
It’s gorgeous teamed up fruit tarts for example whilst Champagne tastes best when eaten alongside lobster either rare lamb chops if one can afford them game meat if not.
Serving Wine at the Right Temp
- What is rose wine: Bucketful of Usual Wines rose wine at a picnic.
- When it comes to temperature for wines, there are some basic rules to follow
- After all, the right temperature can bring out the best qualities of a particular type of wine and enhance its taste.
Glassware for Rosé Wine
Rosé is a go-to for fun, casual moments such as picnics, rooftop celebrations, or just hanging out on the patio with friends. Some experts even recommend serving rosé in smaller types of wine glasses (usually tulip-shaped Champagne glasses) to keep them cooler and preserve their fruity flavor.
But you don’t need glassware! Usual Wines’ rosés are perfectly portioned in specially designed bottles that allow one to enjoy a sip at any time – wherever they want!
To Decant or Not to Decant
Decanting wine exposes it to oxygen and brings out its own flavors. It is always good practice to decant wine before enjoying, but rosé may be enjoyed right after pouring as well. Use your personal preference here!
Add Pink Wine to Your Repertoire
Pink is a wine with shades of pink. It’s often the perfect choice for summertime drinking, as it has lighter and fruitier flavors than most whites and reds – but it can be enjoyed year-round too!
Pink wines are popular because they’re light, refreshing, fun to drink in the heat of summer or alongside a picnic. But what makes rose so special?
Often described as “the best grapefruit ever”, rosés usually range from very pale pink to richer crimson tones; their skins are organically grown grapes that have been picked earlier on in the season before they’ve fully ripened into dark red.
As you might imagine by its name alone (rosée means “pink” in French), this variety packs plenty of fruitiness with lots more floral hints (think peonies). They also happen to get sweeter when chilled first since chillier temps stop enzymes from breaking down sugar molecules within wine!
Though not traditionally thought of as an everyday table wine like your go-to Pinot Grigio or Merlot selections, we’re seeing more people purchase them at retail stores across America all year long—either for themselves or friends looking for something new outside traditional white and red options.