Best Canned Tomato Soup 2021: Top Brands Review

Best Canned Tomato Soup

Are you searching for the best canned tomato soup? Keep reading DADONG will help you to find out the answer to the best store-bought tomato soups. There is nothing more reassuring or crave-worthy compared to a hot bowl of soup, and that is why it’s so disappointing if the canned stuff does not fulfill your expectations. It is frequently overly sweet, artificial tasting, or only otherwise disagreeable.

However, once you’re in a hurry or not in the mood to cook, cracking open a can of ready to heat tomato goodness is pretty damn attractive. We attempted ten cans of tomato dipping (all broadly accessible in the soup aisle in regular grocery stores) to detect that they were the cream of this crop. And do not worry: We had grilled cheese sandwiches to assist us as we are not animals.

Top Best Canned Tomato Soup

Top Choice Canned Tomato Soup Brands

Campbell’s Organic Sun-Ripened Tomato & Basil Bisque

If you are desperate, this luminous melange is going to do. However, it lacks tastes and balances ultra-processed. One hundred fifty calories, 4 grams fat, 650 mg sodium, 12 g sugar. $3.59 for 17 oz at Safeway.

Amy’s Cream of Tomato

You can 100 percent eliminate throwing this Amy’s tomato soup on the cooker, hiding the could deep from the garbage, and maintaining it as your secret family recipe. The ingredients listed are easy tomato purée, cream, water, cane sugar, onions, sea salt, and pepper, along with the taste, which is superbly balanced.

Progresso Tomato Basil Soup

Progresso’s organic variant of its soup tastes much more “canned” than its non-organic counterpart. In reality, this tastes just like the foundation of our beloved Chef Boyardee classics such as Beefaroni and Ravioli, and we indeed do not despise it.

Progresso Tomato and Roasted Red Pepper

The majority of us were big supporters of the extreme red pepper taste, but others believed it was somewhat too overly bold. Regardless, we agreed it delivered exactly what it promised.

Trader Joe’s Organic Creamy Soup

If you’re searching for a creamy, smooth, and reassuring soup, then this one’s for you. It’s only enough dairy to flavor somewhat decadent without being thick, and the glowing tomato taste comes through well with no musty dried herbs getting whatsoever.

Wolfgang Puck Organic Tomato Basil Bisque

This is my personal favorite since it tasted just like the type of tomato broth I’d create from scratch. The taste was balanced and bright. The texture was creamy without being dairy-spiked. There were only enough miniature diced tomato pieces to create a surface more intriguing than a purée. Should you welcome a small feel on your soup, this one will make you happy.

Nob Hill Sacratomato Bisque

A loaf of crispy bell pepper, a kick of honey, and fresh berries make this a top choice for people who like it hot. $5.99 for 20 oz at Raley’s. 220 calories, 16 g fat, 560 mg sodium, 11 grams sugar.

365 Organic Tomato Bisque

People who enjoy their soup in an utterly classic kind will love this soup. It is sweet, salty, and just sweet enough. One hundred twenty calories, 3 g fat, 570 mg sodium, 6 grams sugar. $2.69 to get a 17-ounce box in Whole Foods.

Signature Cafe Tuscan Tomato Basil

Spicy, rich, and creamy, this tomato basil soup can be a yummy, decadent soup. It is only a little too sweet, 290 calories, 22 g fat, 890 milligrams sodium, 16 grams sugar – $ 4.99 for 24 oz at Safeway.

Whole Foods Market Deli Creamy Soup

A broad reach of roasted garlic and a great deal of lotion makes this kind of wealthy slurp. Nutrition specifics not available. $3.99 for 2 oz at Whole Foods.

Picture Organic Tomato Bisque

Length of taste and a nice balance of acidity make this chunky puree among the top boxed soups on the shelf. People who prefer a smooth soup should choose the creamy edition, which can be significant. Eighty calories, 2.5 g fat, 630 mg sodium, 8 grams sugar. $2.99 to get a 17.3-ounce box in Whole Foods.

Annie’s Homegrown Organic Soup

Kids might prefer this because it is sweet, but it’s an aftertaste of wet cardboard. 100 calories, 1.5 g fat, 670 mg sodium, 12 g sugar. $1.99 for a 17-ounce box in Sprouts.

Pacific Organic Creamy Soup

Too much milk turns this soup slightly sour and quashes the taste of tomato. The firm’s Roasted Red Pepper & Tomato is much less appetizing. 100 calories, 2 grams fat, 750 mg sodium, 12 g sugar. $1.19 for 2 oz at Whole Foods.

Campbell’s Well Yes Tomato Carrot Bisque

Carrots, tomatoes, jicama, so much promise, so little achievement. The overwhelming taste of old, too sweet berries is just short of disgusting. 170 calories, 6 grams fat, 590 mg sodium, 17 g sugar. $2 to get a 16.6-ounce can look at Raley’s.

Campbell’s Slow Kettle Style Tomato & Sweet Basil Bisque

Think berry berries. If this appeals, do it. 290 calories, 16 g fat, 790 mg sodium, 24 g sugar. $4.29 for a 15.5 oz at Safeway.

Read more: Best Canned Soup Review 2021 (Top 19)

Tomato Soup Benefits

Best Tomato Soup Benefits

1. Offer You a Lycopene Boost

The soup comes packaged with valuable lycopene, a red-hued nutritional supplement that provides its vivid color. Lycopene presents strong antioxidant protection, meaning that it seeks out and neutralizes reactive oxygen species, a kind of molecule connected to the aging process. The carotenoid can also reduce cancer, such as prostate, breast, lung, and colorectal cancer. In reality, berries account for 80 percent of each lycopene we consume, according to a March 2014 study printed in Mediators of Inflammation.

There’s no established recommended daily consumption for lycopene, but becoming 10 mg daily from food may offer health advantages, notes Harvard Health Publishing. One cup of soup includes an impressive 16 mg of lycopene. What are more cooking berries, such as soup, which makes lycopene more bioavailable to the human body following the American Institute of Cancer Research?

2. You’re Going to Find a Healthy Dose of Minerals

Slurp some soup, and you will also increase your potassium, magnesium, and selenium consumption. A serving of soup made with tomatoes contains 550 mg potassium, a mineral considered a “nutritional supplement of public health issue” from the 2015-2020 Dietary Guidelines for Americans. Many folks don’t meet the daily necessities reduced intakes are related to health issues.

Selenium is essential and plays several roles in our bodies, from protecting against oxidative damage and disease to reproduction and thyroid hormone metabolism, according to the National Institutes of Health (NIH). A serving of soup made with tomatoes comprises 3.7 micrograms of selenium or 6 percent of the suggested daily intake.

Our go-to soup additionally contains aluminum, which can be very important to neurotransmitter and connective tissue regeneration. A cup of this soup includes 620 micrograms of aluminum or 69 percent of the recommended daily consumption.

3. It excels in Vitamins A and C

Soup made with tomatoes can also be a source of vitamins A and C, two essential nutrients. Like potassium, both of these vitamins are known as out from the 2015-2020 Dietary Guidelines for Americans as a public health issue. Other nutrients that fall into this class contain dietary fiber, choline, calcium, magnesium, and vitamins D and E.

Vitamin A is essential for reproduction, the immune system, and healthy eyesight, according to the NIH. A serving of soup made with tomatoes contains 400 IUs of Vitamin A, roughly 8% of the Daily Value. Vitamin C is an antioxidant, promotes iron absorption, and supports a healthy immune system under the NIH. A tomato broth serving includes 6 mg of Vitamin C or 8% of the suggested amount for girls and 6 percent for men.

4. It Could Help You to Lose Weight

A study published in the British Journal of Nutrition in April 2014 discovered an association between people who frequently eat soup along with a lower risk of obesity. After reviewing dietary recall data from National Health and Nutrition Examination Surveys, researchers found that individuals who regularly appreciated soup weigh less, have smaller waists, and improve complete diets than people who didn’t. Soups, particularly broth or vegetable-based ones, are terrific ways to get in fitter veggies, beans, and lean meats. From the analysis, individuals who ate soup but had greater sodium intakes lead to our drawback.

Read also: Best Canned Chicken Noodle Soup Review 2021 (Top 18)

Tomato Soup Recipe

Best Tomato Soup Recipe Ever

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6 servings
  • Author: Holly Nilsson
  • Course: Soup
  • Cuisine: American


  • 3 pounds fresh ripe berries
  • 4 tsp garlic, peeled
  • 1/2 onion diced
  • 1/2 red bell pepper diced
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 1/2 teaspoons dried peppermint
  • 1/2 teaspoons dried peppermint
  • 2 cups chicken broth
  • 2 tbsp fresh herbs basil/parsley/oregano
  • Fresh basil & parsley for serving
  • 1/4 cup parmesan grilled cheese optional
  • 1/2 cup thick cream discretionary


  1. Preheat the oven to 450°F.
  2. Wash and cut tomatoes (cut in half for smaller apricot sized berries, cut bigger berries into quarters or eighths).
  3. Put garlic, tomatoes, onion, bell pepper, olive oil, salt, pepper, and dried herbs onto a vast pan.
  4. Roast 25 minutes; it was stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes until a number of the berries get just a tiny bit of char color on them.
  5. Bring chicken broth to a boil, add berries and fresh veggies. With a hand blender, combine the mixture until creamy and smooth. Add heavy cream if using.
  6. Top with parmesan grilled cheese, croutons, or even a spoonful of thick cream

Recipe Notes

I usually add some lotion if the berries are additional sour; most frequently, lovely ripe berries will not need the lotion. Taste the soup after mixing and determine if you want to bring the cream. Stir in a bit at a time.

Video: 3 Healthy Soup Recipes For Fall – Vegetarian & Gluten-Free

Last update on 2020-12-09 / Affiliate links / Images from Amazon Product Advertising API

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