Best Carbon Steel Pans 2021: Top Brands Review

Best Carbon Steel Pans

If you do not need a short-lived and possibly harmful non-stick pan, then a carbon steel variant can be a much healthier and more long-term alternate. They are excellent, last almost forever, and, even when adequately experienced, are near as “non-stick” as a conventional non-stick pan.

There are numerous alternatives to pick from, and because a number of them are costly, finding the ideal one can be challenging. To help, here are the top choices for the best carbon steel pans to make sure you make the ideal choice.

Buying Guide

If you’re searching for carbon steel pans that are the best, you will probably be wondering about the sort of factors you should consider when picking, so let us take a peek at a few of the most significant one’s today.


Based on what you would like to cook with it, the pan’s form might be significant. By way of instance, if you would like to cook omelets, it is far better to get a pan with softly rounded edges that enable you to fold or flip the omelet readily.

In a nutshell, be sure that the form of the pan you pick is the ideal shape for the sort of cooking you want it for.

Temperature Resistance

Different plans have different temperature limitations, so you need to examine the maximum temperature a pan may defy. The concluding pan inside this review may withstand temperatures of around 800°F; however, 500°F is much more ordinary.

Oven Safe

Can the pan be set in the oven? Additionally, assess the maximum temperature, and the maximum period it’s secure to leave a pan from the oven.

Connected to this, a few pans possess epoxy coverings or comparable on the handle, meaning that, although it’s safe to set the pan in the oven, the handle can not go in and must stay outside.

Simple To Season

Carbon steel pans have to be experienced when you use them, and after this, their performance will improve. Be sure that the pan is not difficult to season and reacts nicely to the seasoning process.

Easy To Clean

Ease of cleaning is also a significant element. With most carbon steel pans, you ought to only clean them with warm water and possibly just a small soap. Whenever you do that, any meals must come off quickly, and you should not have to use anything more powerful to wash them.

Non-Stick Performance

Properly seasoned carbon steel utensils should be inherently non-stick. Ensure any plan you’re considering performs nicely in this region.


Make sure that the handle is long and is more comfortable to hold. Pans with short handles could be awkward to maintain and hard to cook with.


A properly cared-for carbon steel pan should last a long time, virtually indefinitely. Nevertheless, this may not be the situation with low-quality products, so check that any plan you’re considering is strong and well-made.

way to season carbon steel pans

Top Rated Carbon Steel Pans

Lodge Seasoned Carbon Steel Skillet

Lodge Carbon Steel Skillet, Pre-Seasoned, 10-inch , Black
4,236 Reviews
Lodge Carbon Steel Skillet, Pre-Seasoned, 10-inch , Black
  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking

What We Like

  • Arrives pre-seasoned
  • Securely riveted handles
  • Can use on any cooktop
  • Inexpensive

What We Don’t Like

  • Hand wash only
  • Requires special attention to maintain the seasoning

The Lodge is well-known because of its wide variety of cast iron cookware. Therefore it is reasonable that the corporation would venture into creating carbon steel cookware. Much like Lodge’s cast iron, this skillet includes pre-seasoned, which means it is possible to begin cooking with it immediately. Still, naturally, more seasoning will make it even more non-stick and more rust-resistant. The skillet comes in sizes that range from 8-inch to 15-inch and can also be broiler safe.

Like cast iron, carbon steel utensils become increasingly more non-stick with time, with no necessity for special coatings through production. In use, carbon steel utensils tend to be lighter and thinner than cast iron and more responsive to temperature fluctuations. This one may be used on most of the cooktops, such as induction, in addition to on a barbecue grill or campfire.

BK Cookware 12-Inch Black Carbon Steel Skillet

What We Like

  • Arrives pre-seasoned
  • Inexpensive
  • Oven safe to 600 degrees

What We Don’t Like

  • Not as durable as higher-end pans

If you are not sure you will love cooking carbon steel, these best-rated cheap carbon steel pans are a fantastic starter piece. It is pre-seasoned, which means it’s possible to use it correctly after giving it a preliminary scrub to eliminate the protective silicone wax. It is beautiful size for searing a couple of tiny chops for supper. The handle is coated throw iron and formed to provide you a cozy hand-hold as you cook.

De Buyer Mineral “B” 12.5-Inch Steel Fry Pan

What We Like

  • Beautifully constructed
  • High sides give it versatility
  • The ergonomic handle has good grip and balance

What We Don’t Like

  • Oven safe maximum temperature is lower than some other pans

This best carbon steel fry pans straddles the line between a low-sided frying pan and a wok, with medium-high sides that will keep your meals comprised when you are stir-frying; nevertheless, it will not require as much storage space for a wok. This selection is made in France and includes a beeswax coating that protects the alloy as the pan travels in the producer to your door.

The pan has a very long, ergonomic handle that’s securely riveted to the pan’s entire body to aid you to throw the ingredients as you cook and hang the pan if it is not being used. You might even use this pan in the oven to get a max of 20 minutes at 400 degrees.

Northwest Skillet Company Carbon Steel Sauté Pans

Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking.
4,236 Reviews
Lodge 12 Inch Seasoned Carbon Steel Skillet. Large Steel Skillet for Family Size Cooking.
  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking

What We Like

  • Handmade in Oregon
  • Easy to hang or display
  • Naturally nonstick with no chemical coating

What We Don’t Like

  • Expensive

Sauté pans are exceptionally much like frying pans; although the sides on frying pans are flared, the sides of sauté pans are more vertical. This will make it simpler to get beneath foods using a spatula because the right sides work as a bumper. The right sides also provide more cooking area in the base of the pan. These pans are made by hand in Oregon. Therefore each is a single piece of hand-crafted, practical artwork.

To create the pans only a little more unique, they’re available with a selection of three solidly designed handles, every triple-riveted for safety and each having a hanging hole in the end so that they could be proudly displayed in the kitchen. The sauté pans can be found in 8-inch and 10-inch sizes.

Matfer Bourgeat Black Steel Round Fry Pan

What We Like

  • Professional-grade quality
  • Suitable for all cooktops
  • The welded handle makes it easy to clean

What We Don’t Like

  • Will require seasoning and regular maintenance to upkeep surface

This all-purpose pan by Matfer Bourgeat is created in France and is made for home and commercial usage. Constructed of unseasoned black carbon steel, you will need to season it yourself (but as soon as you do, then it will function as a non-stick coating). The steel handle is welded firmly into the body of this pan, and because it doesn’t have conventional rivets, it’s a lot easier to keep clean as there’s nowhere to get food residue and particles to conceal.

The angled sides ensure it is appropriate for many different applications, from stir-frying to sauteeing. You will have the ability to use this on virtually any cooking surface, even induction. Ensure you wash off the pan thoroughly using a bristle brush and mild dish soap to remove the protective coating before use.

Magefesa Carbon Steel Paella Pan

What We Like

  • Well-built, traditional style
  • Generous handles make it easy to move on and off the burner
  • Comes in a wide variety of sizes to accommodate any size party

What We Don’t Like

  • Can be difficult to store
  • Hand wash only

If you are going to get a paella pan, why don’t you purchase one from a Spanish cookware firm like Magfesa? They have got the know-how and the expertise to create a plan that will perform if you want it. Paella pans tend to be manufactured from carbon steel, which helps to produce the socarrat the crispy rice in the base of the pan. The dimpled bottom with this pan also improves the cooking process.

Two ample grips make this one easy to maneuver and carry since it goes from stovetop to oven to table. This choice is offered in many different sizes to scale your recipe to yet many people you are serving.


AUS-ION Skillet, 12.5' (32cm),Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware
260 Reviews
AUS-ION Skillet, 12.5" (32cm),Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Commercial Grade Cookware
  • 12.5" Skillet with Smooh Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
  • Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 22.5", skillet bowl 11.625" diameter & 2" deep

What We Like

  • Super sturdy single-piece construction
  • Arrives pre-seasoned
  • A helper handle makes moving this pan easy

What We Don’t Like

  • Expensive

Made from one piece of Australian steel and made for a pan that gets handed down through generations, this skillet is pre-seasoned, so it is possible to get right to cooking if you are searing steaks or cooking the perfect burger. The extended handle has cutouts close to the pan’s edge to assist port the heat and maintain the grip cooler in usage, even though a helper handle provides you an excess hand-hold when you have got a complete pan to maneuver.

deBuyer Mineral ‘B’ Carbon Steel Crepe Pan

What We Like

  • Solid construction
  • Securely riveted handles
  • Works great for omelettes and pancakes as well as crepes

What We Don’t Like

  • Protective beeswax coating can be challenging to remove
  • Hand wash only

Produced in France with a well-known, premium burner firm, this crepe pan includes a protective beeswax coating, which needs to be eliminated before seasoning to the pan. It provides a superbly non-stick surface and heat to create crepes, pancakes, and omelets with little oil when it’s experienced.

Although this pan has low sides, which make it ideal for crepes, it may also be used for searing meat, heating or making tortillas, and cooking some foods which don’t need the higher sides of a conventional skillet or frying pan.

Made In Blue Carbon Steel Frying Pan

What We Like

  • Super-slick surface
  • Becomes more nonstick over time
  • Works on any cooking surface

What We Don’t Like

  • Seasoning can be spotty
  • Not dishwasher safe
  • Needs seasoning before use

The Made In Blue is creating a name for itself with quality kitchen equipment, so it is not surprising that its blue carbon steel frying pan is favored. While the blue color is distinctive once the bowl arrives, it darkens with added seasoning and also more usage, as it ought to. The sloped sides make it effortless to turn food from the pan, along the arched handle provides a business, balanced grasp.

A hanging hole on the handle makes it effortless to hang the pan onto a hook to keep it at hand. This pan is offered in 3 dimensions. It may also be customized with up to 24 letters and spaces around the handle to get a fantastic gift or merely a personal touch to your kitchen.

Denmark Tools 10.5-inch Heavy Duty Grill Pan

Denmark Tools for Cooks Carbon Steel Collection- Pre Seasoned Ultra Durable Heavy Duty Induction Ready Oven Safe, 10.5' Grill Pan
64 Reviews
Denmark Tools for Cooks Carbon Steel Collection- Pre Seasoned Ultra Durable Heavy Duty Induction Ready Oven Safe, 10.5" Grill Pan
  • GO EXTREME. Elements Cookware is Safe for Extreme temperatures and suitable for all heat sources, including: oven, broiler, and grill. Elements is designed to reach high heats quickly for excellent browning, searing and grilling. Safe up to 500°F.
  • HOW IT’S MADE. Seasoned Carbon Steel is the perfect marriage of Steel and Cast iron. Each piece is pre seasoned for a natural, easy-release finish that improves after every use. Its riveted cast iron handle ensures a secure grip that will withstand a heavy workload.

What We Like

  • Arrives pre-seasoned
  • Oven-safe
  • Large area for cooking steaks, chops, or burgers

What We Don’t Like

  • Not dishwasher friendly

Now that carbon steel pans are making inroads in house kitchens, organizations create more varieties of pans aside from the original frying pans. This ten 1/2-inch grill pan provides enough space for steaks, chops, or hamburgers and generates striking grill marks on the meals.

Not only for meats, besides, but this also is ideal for grilling asparagus and other vegetables, and it is oven-safe. Therefore, food can begin on the stove and finish in the oven. This best custom carbon steel pan is pre-seasoned, so it is ready for cooking when it happens, but it becomes better with more usage or extra seasoning. The handle is fastened with two rivets and contains a hole in the end for hanging on a hook.

nonstick steel or carbon pans


Can carbon steel skillet be used on a glass stove top?

Yes, carbon dioxide may be used in your glass stovetop. Carbon steel frying pans work nicely using a gas burner too. A glass stove can also be utilized together with your great old-fashioned cast iron skillets. In reality, earlier, there were carbon steel skillets encouraged; cast iron skillets would be the go-to cookware for stir-frying, restaurant kitchens, and severe eats due to the cooking surface.

Is a carbon steel skillet worth it?

Yes, a carbon steel skillet would be well worth the investment if you would like to have an everyday frying pan. In comparison to some cast-iron skillets, the carbon steel skillet is milder and has a smoother surface. Cast iron cookware, generally speaking, is thicker but keeps heat better.

I would highly suggest a carbon steel skillet on a cast-iron skillet for your average home cook. But, acquiring a pre-seasoned cast iron skillet useful is something all household cooks should possess. You can have over one skillet in your home for different functions like cooking eggs or searing meats.

Watch more:


The Lodge 12-Inch Seasoned Carbon Steel Skillet takes the best budget carbon steel pans due to its lightweight yet rugged construction and just how fast it warms up. Additionally, it is easy to wash. On a budget? Give the BK Cookware 11-Inch Black Carbon Steel Skillet an attempt. It is non-stick from the box and lighter than a standard cast iron pan.

Related posts:

Last update on 2021-01-21 / Affiliate links / Images from Amazon Product Advertising API

We use cookies and other technologies on this website to enhance your user experience. By clicking any link on this page you are giving your consent to our Privacy Policy and Cookies Policy.