Best Chili Recipe Winner 2021: Top Guide

Best Chili Recipe Winner

These Best Chili Recipe Winners have been tried-and-true chili cook-off. Plus, they can be your ticket into a ribbon.

Boilermaker Tailgate Chili

Best Chili Recipe Winner Review

1. Boilermaker Tailgate Chili

This is. The following day I prep and cook the chili the night before and reheat. This is a blend of different tomato-based chili recipes: great luck and revels in.

Ingredients

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 oz ) cans chili beans, drained
  • 1 (15 ounces) can chili beans in hot sauce
  • 2 (28 oz ) cans diced tomatoes with juice
  • 1 (6 oz ) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 peppers green Chile peppers, seeded and chopped
  • 1 tbsp bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp hot pepper sauce (e.g., Tabasco™)
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp paprika
  • 1 tsp white sugar
  • 1 (10.5 oz ) bag corn chips like Fritos®
  • 1 (8 ounces) package shredded Cheddar cheese

Directions Instructions Checklist

  • Measure 1

Heat a large stockpot over medium-high heat. Crumble sausage and the ground chuck and cook until browned. Drain grease off.

  • Measure 2

Pour from hot chili beans, the beans, diced tomatoes, and tomato paste. Add the celery, onion, red and green bell peppers, Chile peppers, bacon pieces, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, pepper, salt, cayenne, paprika, and sugar. Stir to combine, stirring occasionally, then cover and simmer over low heat for at least two hours.

  • Measure 3

After two hours, taste and adjust salt, pepper, and chili powder if needed. The more the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and function.

  • Step 4

To serve, ladle into bowls, and top with shredded Cheddar cheese and corn chips.

Blue Ribbon Chili

2. Blue Ribbon Chili

Here is the tastiest, most easy chili recipe you will ever find. I suggest serving it with chopped Chile peppers and crackers or cornbread.

Ingredients

  • 2 pounds ground beef
  • 1/2 onion, chopped
  • 1 tsp ground black pepper
  • 1/2 tsp garlic salt
  • Two 1/2 cups tomato sauce
  • 1 (8 oz ) jar salsa
  • 4 tbsp chili mix
  • 1 (15 ounces) can light red kidney beans
  • 1 (15 ounces) can dark red kidney beans

Directions Instructions Checklist

  • Measure 1

Combine the onion and ground beef and simmer for 10 minutes, or till meat is browned and onion is tender. Drain, if wanted.

  • Measure 2

Insert garlic salt, the ground black pepper, tomato sauce, salsa, chili seasoning mixture, and kidney beans. Mix well, reduce heat.

Flatlander Chili

3. Flatlander Chili

Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 oz ) can tomato sauce
  • 1 1/2 cups sliced onion
  • 1/2 cup sliced celery
  • 1/4 cup sliced green bell pepper
  • 1/4 cup chili powder
  • 2 tsp ground cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoons dried peppermint
  • 1/2 tsp white sugar
  • ⅛ teaspoon ground Cayenne pepper
  • 2 cups canned red beans, rinsed and drained

Directions Instructions Checklist

  • Measure 1

Put ground beef in a large skillet. Cook medium-high heat until evenly brown. Drain, crumble, and set aside.

  • Measure 2

Add all ingredients. Bring to boil. Reduce heat and simmer for 1 to 2 1 1/2 hours, stirring occasionally.

Washabinaros Chili

4. Washabinaros Chili

What happens when you have? You create him chili that is wasabi.

Ingredients

  • 4 tbsp vegetable oil
  • 2 medium (2-1/2″ dia)s onions, sliced
  • 4 cloves garlic, minced
  • 1 lb ground beef
  • 3/4 pound Italian sausage
  • 1 (14.5 ounces) can peel and diced tomatoes with juice
  • 1 (12 fluid ounce) can or bottle dark beer
  • 1 cup strong brewed coffee
  • 2 (6 oz ) cans tomato paste
  • 1 (14 oz ) can beef broth
  • 1/4 cup chili powder
  • 1 tbsp ground cumin
  • 1/4 cup brown sugar
  • 1 tsp dried oregano
  • 1 tsp Cayenne pepper
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1 tbsp wasabi paste
  • 3 (15 ounce) cans kidney beans
  • 2 peppers Anaheim Chile peppers
  • 1 serrano pepper, sliced
  • 1 habanero pepper, sliced

Directions Instructions Checklist

  • Measure 1

Put 2 tbsp of oil in a large pot and set the pot over moderate heat. Cook until meats are browned and stir beef, garlic, fry the onions and sausage. Pour in the tomatoes, beer, coffee, tomato paste, and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt, and wasabi. Stir in one can of beans, bring to a boil, and then reduce heat, simmer and cover.

  • Measure 2

In a large skillet over moderate heat, heat oil. Habanero and serrano peppers in oil until tender, cook Anaheim. Stir in the kettle and simmer for two hours.

  • Measure 3

Stir in the remaining two cans of beans and cook.

5. Fusion Chili

A mix of’Tex’ and’Mex’ style chili. I have created this recipe dozens of times, and it’s fantastic. Each snack delivers a taste accompanied by heat. It requires a while. You may use any beans that you like and attempt different Chile types.

Ingredients

  • 10 peppers dried ancho chiles – seeded, stemmed, and chopped
  • 1/2 cup water
  • 1/4 cup white wine vinegar
  • 3 pounds Italian sausage
  • 3 pounds ground beef
  • 1 white onion, diced
  • 1 red onion, diced
  • 1 sweet onion, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 10 cloves
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 (6 oz ) can tomato paste
  • 1 cup dry red wine
  • 4 (14.5 ounces) cans diced tomatoes
  • 1/4 cup Worcestershire sauce
  • 1/4 cup hot pepper sauce
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tbsp chopped fresh parsley
  • 1/2 cup honey
  • 1 (16 oz ) can kidney beans, drained
  • 1 (16 oz ) can pinto beans, drained

Directions Instructions Checklist

  • Measure 1

Soak Chiles in vinegar and water in a bowl for half an hour. Puree in a blender or food processor until a smooth place.

  • Measure 2

Put sausage and ground beef in a large skillet. Cook over high heat until evenly brown. Remove from pan and put aside.

  • Measure 3

Heat 3 to 4 tablespoons of the meat drippings in a large pot over moderate heat. Saute onion, sweet onion, red onion, carrots, celery, and garlic till onions are translucent and tender. Season with salt and black pepper. Stir in tomato paste and allow to caramelize. Pour in wine stuck to the ground.

  • Step 4

Stir in Worcestershire sauce, diced tomatoes, beef, and hot pepper sauce. Season with parsley, cumin, and chili powder. Then stir in mixed Chile mix and honey. Without breaking them, blend in kidney beans and pinto beans. Cover and simmer for 3 hours. Stir and scrape on the bottom of so or each hour.

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