Tartar sauce is hugely popular among the people who love to try new flavours and dishes. It is unique and tastes different from the other known sauces available in the market. The sauce is mostly served with seafood because of its rich creamy flavour. Other than that, tartar sauce can be used in foods like baked potatoes and sandwiches due to its aroma and flavour. Homemade tartar sauces are far better than tartar sauce brands available in the market. The right taste and creaminess can be achieved in the home if it is made properly by using ideal ingredients.
Making the Best Homemade Tartar Sauce
If you are thinking about purchasing tartar sauce, then it is better to make it in your home. Tartar sauce can be prepared easily with the help of common ingredients that are mostly available in many households. To make traditional tartar sauce just like top tartar sauce brands the main ingredient that one requires is mayonnaise. The mayonnaise is the reason behind the creaminess of tartar sauce.
Adding pickles while making the sauce is an integral part and it produces the flavour in the sauce. You can add the pickle of your choice. To make it the best you need to add dill to it. There are several other ingredients and some of them are also optional. It depends on whether you want to savour the taste of those ingredients or just want to stick to the basics.
How Long Does Homemade Tartar Sauce Last
Just like any other tartar sauce, homemade tartar sauce also lasts for a certain period if stored properly. The homemade sauce needs to be stored in a refrigerator and inside the refrigerator, it will remain in a good condition up to one week.
How to make Tartar Sauce
Few things are needed to prepare the best tartar sauce. Most of these ingredients are easily available in the market. The following is a list of things required in the making of tartar sauce that will taste like top sauce brands.
- Mayonnaise – ½ Cup. You can either buy it or can also use homemade mayonnaise.
- Lemon juice according to the taste. Ideal to add 1 to 2 tablespoon fresh lime juice.
- 1 small dill needs to be chopped finely. in case dill is not available, parsley can be used in the making process. Both fresh and dried dill can be used in the process.
- ½ to 1 tablespoon pickle of your choice.
- Last but not the least salt and freshly ground black pepper.
To start processing you need to take the mayonnaise, pickle, lemon juice, chopped dill in a mixing bowl. There are some optional ingredients like capers, Dijon mustard and Worcestershire sauce. Capers are added to add more herbs and flavours in the sauce to make it the best tartar sauce. Dijon mustard and Worcestershire sauce do the same thing as Capers that is enhancing the taste of the sauce. Mix all the ingredients properly and mix until all the ingredients mix properly and the mixture becomes creamy. After that add a pinch of salt and black pepper. Then left the mixture to settle in properly for 30 to 45 minutes inside the refrigerator. Before putting it inside the refrigerator tightly cover the container.
What Is the Best Pickle for Tartar Sauce?
Pickle is one of the key ingredients for tartar sauce. choosing the right pickle is important as the taste of tartar sauce depends on it. In most of the cases, dill pickle is used to match it with the finely chopped dill that is used in the making of the sauce. If dill pickle is not available refrigerator stored Claussen pickle is used. Both these pickles add a tangy flavour but if you are looking for a sweet flavour you can opt for the sweet pickle instead of the above-mentioned pickles. You can play with the flavour of the pickle as mentioned earlier it is how you like it either sweet or tangy.
Best Tartar Sauce Suggestions
While mixing the ingredients make sure that they are mixed properly and do not take the mixture out from the refrigerator before half an hour. If you are conscious about your health, then you can simply replace the mayonnaise with light mayonnaise or even with yoghurt. As mayonnaise is the main ingredient it is better to use a mayo available in the market as homemade mayonnaise can ruin the whole recipe. But, if you have the confidence in your homemade mayo then you can go ahead with that to make tartar sauce.
Make sure that the lemon juice is added adequately as it works as a thinner in case of the creamy and thick sauce. To maintain the exact aroma and flavour add the optional ingredients very little in the sauce as adding extra may spoil the whole thing. If you are thinking about where you can use the tartar sauce well it can be used in making a lot of dishes. One of the most important things in that list is crab cakes. It can also be served alongside roasted and baked vegetables and meat or steak.
