8 Types Of Dessert Wines And Food Pairings

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Dessert wines come in all shapes and sizes, but they all have one common goal: to pair perfectly with sweet desserts. Here are 8 types of dessert wines, along with suggested food pairings:

Fortified Wine

Fortified wines are made by adding a distilled spirit, such as brandy, to wine. They tend to be very sweet and rich, making them the perfect pairing for chocolate cake or crème brûlée.

Dessert Sparkling Wines

Dessert sparkling wines are typically extra-sweet and low in alcohol, making them the perfect choice for pairing with light desserts like panna cotta or fruit tarts.

Late Harvest Wine

Late harvest wines are made from grapes that have been left on the vine to ripen longer than normal, resulting in a sweet and rich wine. They pair well with chocolate desserts, but can also be enjoyed on their own.

Ice Wine

Made from grapes that have been frozen on the vine, ice wine is one of the most unique types of dessert wines. It’s sweet and syrupy, with flavors of peach, apricot, and honey. Ice wine pairs well with ripe fruit desserts and cheesecakes.

German Riesling

German Rieslings are some of the most popular dessert wines in the world. They’re typically sweet, with notes of honey, apricot, and peach. They pair well with fruit tarts, crème brûlée, and German cheeses.

Sauternes

Sauternes is a dessert wine from the Bordeaux region of France. It’s made from Semillon grapes that have been infected with botrytis cinerea, a type of fungus that causes the grapes to dry out and shrivel. This results in a sweet, rich, and slightly acidic wine. Sauternes pairs well with foie gras, chocolate desserts, and ripe cheeses.

Moscato d’Asti

Moscato d’Asti is a sweet Italian wine made from Muscat grapes. It’s light-bodied and low in alcohol, making it the perfect wine for sipping on its own or pairing with sweet desserts.

8. Port: Port is a fortified wine from Portugal that’s made from Portuguese red grapes. It’s typically sweet, with flavors of black cherry, plum, and chocolate. Ports pair well with chocolate desserts, nuts, and aged cheeses.

Pairing Wine With Apple Pie and Apple or Pear Desserts

When it comes to wine and dessert, there are no hard and fast rules. However, if you’re looking for a wine to pair with apple pie or an apple or pear dessert, here are a few suggestions:

  • For apple pie, try a dry Riesling or Chenin Blanc.
  • For apple or pear desserts, try a sweet Moscato d’Asti, Port, or Sauternes.
  • If you’re not sure what to choose, go with a sparkling wine like California’s own Andre Chardonnay Brut. It’s light, refreshing, and pairs well with most sweet desserts.

Pumpkin Pie and Warm Spice Desserts Wine Pairing

When it comes to wine and pumpkin pie, a big, bold red is the way to go. Try a Zinfandel or Shiraz for a wine that will complement the spices in the pumpkin pie. For warm spice desserts, such as apple pie or gingerbread, a sweet Riesling or Gewürztraminer will pair nicely. These wines typically have notes of honey and apricot that will complement the sweetness of the dessert.

If you’re not sure what type of wine to choose, or if you want something that will Pair With All Kinds of Sweet Desserts, try an off-dry Moscato. It’s light-bodied and low in alcohol, making it perfect for sipping on its own or pairing with a variety of sweet desserts.

Why Dessert Wine Pairing is Different?

The main difference between wine pairing and dessert wine pairing is that with wine, there are no hard and fast rules. You can pair any type of red or white wine with any type of food. However, when it comes to dessert wines, there are some general guidelines that you can follow.

  • Dessert wines are typically sweet, rich, and low in alcohol. This makes them the perfect choice for pairing with sweet desserts like apple pie or crème brûlée. They’re also great for sipping on their own or enjoying with cheese boards.
  • If you’re looking for a wine to pair with pumpkin pie or another warm spice dessert, try a big, bold red like a Zinfandel or Shiraz. These wines will complement the spices in the dessert.
  • If you’re not sure what type of wine to choose, or if you want something that will pair with all kinds of sweet desserts, try an off-dry Moscato. It’s light-bodied and low in alcohol, making it perfect for sipping on its own or pairing with a variety of sweet desserts.

No matter what type of wine you choose, the most important thing is to have fun and experiment. There are no wrong answers when it comes to wine and dessert!

Where can you find high quality sweet wines for the best pairing?

If you’re looking for a sweet wine to pair with your favorite dessert, there are a few places where you can find quality options.

  • Your local wine shop: Your local wine shop is a great place to start when looking for a sweet wine to pair with dessert. They’ll likely have a variety of options, and they can help you choose the best wine for your needs.
  • Wine websites: There are a number of online wine stores that offer high-quality sweet wines. This is a great option if you want to explore different types of dessert wines and find the perfect one for your needs.
  • Grocery stores: Some grocery stores carry specialty dessert wines, such as port or Moscato d’Asti. This is a great option if you want to find a wine that’s readily available and affordable.

No matter where you choose to buy your dessert wine, be sure to read the label carefully. The wine should say “dessert” or “sweet” on the label, so you know that it’s the right type of wine for your needs.

So now that you know how to pair wine with different types of desserts, it’s time to get started! Experiment with different wines and sweet desserts until you find the perfect combination for you.

Bottom Line

When it comes to wine and dessert, there are no hard and fast rules. However, there are some general guidelines that you can follow. Dessert wines are typically sweet, rich, and low in alcohol, making them the perfect choice for pairing with sweet desserts like apple pie or crème brûlée.

They’re also great for sipping on their own or enjoying with cheese boards. If you’re looking for a wine to pair with pumpkin pie or another warm spice dessert, try a big, bold red like a Zinfandel or Shiraz. These wines will complement the spices in the dessert. No matter what type of wine you choose, the most important thing is to have fun and experiment.

There are no wrong answers when it comes to wine and dessert! So now that you know how to pair wine with different types of desserts, it’s time to get started! Experiment with different wines and sweet desserts until you find the perfect combination for you.

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